Bosques de Cocora Restaurant
WHAT TO DO AT OUR RESTAURANT ?:
Events:
- Competition of the “Yipao”
- Business Meetings
- Competition of “Rajaleñas” and Arriería
- Celebration Special dates
- Meeting of Boys Scouts
Some of our services are:
- Gastronomy typical of the region
- Children’s art workshop “COCORITA”
- Culture and the Coffee process at its stand “JESÚS MARTÍN BEDOYA”
- Grandmother’s Desserts Desserts at her store “AMALTEA”
- Tasting and sale of export products derived from coffee in “CAFEQUIPE”
- Exhibition and sale of typical Colombian handicrafts “DONDE MARINO”
- “EL CANELAZO”, point for tasting National and international drinks
MENU MENU “BOSQUES DE COCORA”
TICKETS: Hot wine, Canelazo, Super Patacón Cocora: (with Hogao, Tartar, Pink, Bittersweet), Aguapanela with Peasant Cheese, Cream of Trout Forests (with Mushrooms, Tomato and Onion), Shrimp Ceviche.
TROUT: Golden Trout, Special Dorada, Gilthead Garlic in Butter, coffee, Two Cilantros, Mushrooms, Almonds, Seafood, Shrimps, Gratin with Mushrooms, Gratin with Shrimp, Smoked Dorada, Mixed Gratin, (Shrimps and Mushrooms) , Trout Ligth Baked and / or charcoal, Steamed Ajillo -in Cayana.
MEATS: Baby Beef, Melted Cheese Gratin, Baby Beef bathed in Mushrooms, with Mushroom au gratin in Molten Cheese, Punta de Anca, Punta de Anca Gratinated in Cast Cheese
CHICKENS: Fine Chicken Fillet, Fine Fillet of Chicken Gratined in melted cheese, bathed in Mushroom.
